Silky Roasted Butternut Squash Soup

with Apples & Sage

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Silky, creamy, sweet and savory, roasting the squash makes it super flavory!

Alright, so I’ll never win any poetry awards. I get that. Regardless, there’s no rhyme or reason why you shouldn’t make this simple squash soup. It’s company-worthy, spoon-worthy, swoon-worthy! And in case you were wondering, the white beans add substance and fiber, but don’t change the taste. And when you eat more fiber, you can whittle your waist. See what I did there?

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