Willing to try a new asparagus recipe? That’s the spear-it! As you’ve likely figured out by now, roasting vegetables is my favorite way to prepare them. When it comes to asparagus, an Asian glaze is a tasty change from the standard roast-in-olive-oil-and-sea-salt-then-sprinkle-with-lemon-juice version. Try this recipe on asparagus skeptics who think the vegetable’s too bitter.