Thick & Hearty
Lentil & Mushroom Pasta Sauce
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My easy-to-make version of meatless Bolognese (an oxymoron, I know!) uses lentils and mushrooms to create a satisfying vegan sauce for any type of pasta. Make a double batch and keep some in the freezer!
Tags: Lentils, Pasta, Gluten-Free, Dairy-Free, Vegetarian, Vegan