Sweet & Spicy

Apricot, Sriracha & Ginger-Glazed Meatballs


As the saying goes, “These aren’t your mama’s meatballs!” Nothing against mama, of course. And I don’t believe that’s actually a saying. Regardless, I created this sweet-heat, party-meatball recipe specifically for Sriracha lovers. You know, the folks who carry around mini squeeze bottles of the trendy hot sauce on their key chains? Make these when you wanna kick things up a notch.

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