Roasted Whole Salmon Fillet
with Dill-icious Maple-Mustard Marinade
One of my most popular chicken recipes is called “Dilly Beloved,” from my bestselling cookbook, The Looneyspoons Collection. (Shameless plug!) I could drink the marinade from a wine glass, it’s so tasty! I’ve reduced the sweetness a bit, added more lemon and used it on a giant salmon fillet so you can feed a crowd. Enjoy!
Tags: Salmon, Gluten-Free, Dairy-Free